On the first weekend of August I attended a wedding at Linesøya and fell in love with the beautiful surroundings. Its neighboring island Stokkøya has gotten a lot of attention over the past few years and you should definitely check that out as well, with its great cuisine (fantastic mussels!) and ocean view.
The two islands are connected by a bridge and my advice is that you take the trip out to Linesøya as well if you are in the vicinity. From Trondheim you travel by ferry to Fosen and drive for about two hours when you have crossed over.
The view from Nesset at Linesøya where we had a tub party and a swim the day before the wedding.
The rainbow made an appearance over the fjord.
The view towards the bridge connecting the two islands from Bygdeboksen at Stokkøya.
The cuisine at Stokkøya is great. This is “urfe” – the most tender meat I’ve tasted since I tried kobe beef. The catering at the banquet facilities Bygdeboksen is done by the same people who run Strandbaren.
The exterior of Bygdeboksen.
Stein Mortensholm 
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